Essential training to convert from commercial or domestic natural gas to Commercial Catering.
You must hold a current CCN1 qualification – Duration 2 days
COMCAT1 – Commercial Catering Appliances
Open and solid top ranges: Stockpot Stoves,Boiling Burners, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct and Semi-Indirect Ovens, Boiling Pans Direct & indirect, Bulk Liquid and Jacketed Urns – 1 day
COMCAT3- Commercial Catering Appliances
Deep Fat & Pressure Fryers, Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal and over/under fired appliances. – 1 day
All courses are subject to a registration fee of £50.
All plus vat and £45 for the study manual
Dates for 2017:
Week commencing 30th January & 27th March