COMMERCIAL CATERING

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CoDC1

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Essential training to convert from commercial or domestic natural gas to Commercial Catering.

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You must hold a current CCN1 qualification – Duration 2 days

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Cost:  £325.00

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COMCAT1 – Commercial Catering Appliances

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Open and solid top ranges: Stockpot Stoves,Boiling Burners, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct and Semi-Indirect Ovens, Boiling Pans Direct & indirect, Bulk Liquid and Jacketed Urns – 1 day

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Cost: £225.00

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COMCAT3- Commercial Catering Appliances

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Deep Fat & Pressure Fryers, Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal and over/under fired appliances. – 1 day

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Cost: £275.00

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All courses are subject to a registration fee of £50.

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All plus vat and £45 for the study manual

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